Thursday, November 12, 2009

Science, Math and Matter

Whole Wheat Oat Bread
2 cups of water (480 g)
2 tsp sea salt (15 g)
3 Tbl local honey (55 g)
2 Tbl Canola Oil (10 g)
600 grams of Flour (1.5 cups of wheat and 1.5 cups of oat groats ground with Whisper Mill)
70 grams vital wheat gluten
2 Tbl powdered milk (80 g)
2 tsp yeast

2 comments:

  1. Looks like "Little Sverre"

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  2. :-) he has been in training for years. ;-)

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